New England Clam Chowder


Liver, pancetta and onion over polenta


Homemade Vegetable Ravioli

Light cream sauce


Red Pepper Penne Arabiatta

diced tomatoes, shrimp, spicy cream sauce         


Breast of Chicken Cordon Blue

With mozzarella & ham


Rack of Lamb with walnuts & raisins

With Sicilian potatoes


Grilled Tuna Steak Ratatouille

Mixed vegetables                       






Hours of Operation

Closed on Mondays

Lunch hours
Tuesday - Friday 11:30-3:00

Dinner Hours
Sunday, Tuesday, Wednesday, Thursday 

Friday, Saturday
5:00 - 10:00

Private Parties
Saturday & Sunday 12:00-4:00
Monday 5:00-9:00